Farmers Market

Our range includes traditional pork, beef and pork, beef, lamb and rosemary, kangaroo and venison. All meats are sourced from Australian farmers. In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing. Importantly, all our salamis and mettwursts do not contain any 'fillers' or 'extenders', so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.

We are a small farm in Lethbridge raising about 500 heritage chickens on pasture with the aim to produce the freshest eggs possible for our customers. We have some wholesale customers including a local produce store and a few cafes. We also sell direct to the public. We have attended a number of farmers markets and they have been a great experience.

Sharp As Sharpening provides a sharpening service for homeowners and local businesses. We sharpen Kitchen Cutlery, Hair and dress making scissors, Workshop and garden tools. We offer all market staff a one4free voucher, and if there is a market raffle we donate a 3 for $20 knife sharpening voucher.

Hi, my name is Chris and I'm the founder of The French Station. We specialise in freshly made sweet and savoury French crpes, prepared to order using quality ingredients and a simple, authentic approach.We focus on consistency, presentation, and customer experience, creating a warm and engaging stall atmosphere that fits perfectly within community and farmers markets.We are fully equipped, organised, and committed to maintaining high hygiene and service standards. I'd love the opportunity to bring The French Station to your market.

We sell predominantly natives, tube stock, pick and eat plants, indoor and cottage plants.