Walk & Talk Event: Foraging for Edible Weeds

walk and talk event

Tired of all those weeds in your own backyard? Would you like to learn how they can become part of your next dinner?

Join Head Chef, Mike Jaques, from the fine dining restaurant Tulip of Geelong for a walk and talk event to forage and discuss edible weeds.

One lucky attendee will win an amazing dinner for two at Tulip to experience the 'Chef’s Menu'- to the value of $170* terms and conditions available here. Please book and attend to be in the running. Limited places available.

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